Rachel and I decided we needed to make some food for the family a couple days ago. We get these weird ideas like this sometimes. We'll be doing nothing then suddenly- "Hey! Let us go, my fine friend, and cook some kind of lovely delicacies, together!" Then, arm in arm, we prance into the kitchen where we make exclamations of how good these certain spices smell, or the slight need for more wine in the sauce. No, more, more wine! And and a little bit more cream while you're at it, okay? We also rant about The Hunger Games, quote randomness from Sherlock Holmes, and sing
Les Misérables at the top of our lungs. We have memorized the first 30 minutes of it by heart. Maybe more, actually.
I think the rest of the family avoids the house during these little spasms of ours as there is never anyone in sight. Hm. Too stunned by our awesome abilities, I think.
Anyway. This is what she and I came up with last time. No recipe or inspiration... we're just cool like that. Here's what you should have on hand;
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For the chicken-
4 BONELESS CHICKEN BREASTS*
1 LARGE ONION- Cut into half-moon shapes
1/2 LEMON JUICE
1 TBSP CHOPPED FRESH SAGE
1/2 CUP WHITE WINE**
4 GARLIC CLOVES, HALVED
SALT AND PEPPER
Preheat oven to 350*
Brown chicken and onions until golden, place in a deep baking dish. Squeeze lemon juice over chicken, and throw in the sage. Heat up your frying pan and warm up the wine, salt, pepper and garlic together. Make sure you scrape the bottom of the pan so you get all tasty juices from the chicken, as soon as it's steaming and all the juices are mixed in, pour it over the chicken. Cover cook in oven for 1 hour.
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For the pasta-
1 BOX OF SPAGHETTI***
Cook pasta as directed on the box. (Actually, you really should know how to do that...)
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For the sauce-
4 CUPS FRESH SPINACH
1 TBSP LEMON JUICE
1 CUP HEAVY CREAM
1/2 CUPS CREAM CHEESE
SALT AND PEPPER
Wilt the spinach on low heat, add lemon juice, heavy cream, cream cheese and salt and pepper. If it's too thick, add milk, one tablespoon at a time until it's the right consistency.
To serve-
Put your noodles on a pretty plate, or a downright ugly plate because this is so good your plate won't even matter. Spoon a little bit of the sauce on top, make sure you have plenty of spinach! Set a piece of chicken on top, with some onions, of course. Then, drizzle a little bit of that lovely wine sauce the chicken cooked in on top of that. (Heavenly) Then, you must set a little sprig of rosemary on top of all of that. Just because.
And now? It's time to (thankfully) eat up!
Now tell me you didn't just drool all over the place? Never mind, don't tell me, that's nasty. But in all honesty, gosh this stuff is delicious. All the flavors compliment each other beautifully, nothing is too sweet or too salty. It's just perfect.
*(Mine had bones in them, and I was quite perturbed. I thought about hacking on them with a butcher knife just to see if the bone would magically disappear, but that didn't seem like a very good idea.)
**(Remember that cooking wine makes the alcohol go away. No one gets tipsy on my watch!)
***(Our box was probably something like 12oz or something, but I threw away the bag and I'm too lazy to figure it out. Just make what ever you would normally feed your folks.)
I'm off to go do some more cooking now! Ta-ta! (Lunch time.. grr.)
What have you enjoyed lately, dear?
Johanna